China (Suzhou) International Food and Beverage Products Expo, Suzhou Famous Exhibition, welcome to participate in the exhibition, round you will show your dreams. Due to the uncontrollable nature of the exhibition, there may be a change of theme, delay or cancellation of the situation, please contact the organizer before the exhibition visit to verify! Follow the convention number to learn about the event.
The rich connotation of Chinese food culture and the change of new eating habits bring new development opportunities to the standardization and industrialization of Chinese catering industry. The catering industry as an effective way to achieve intensive, standardized, professional and industrialization of food and beverage has been paid attention to by the catering industry practitioners. In order to better provide domestic and foreign enterprises in the field of catering industry to provide a publicity, display and investment of the exchange platform, Suzhou International Food and Beverage Food and Beverage Products Expo will be held in Suzhou International Expo Center, the exhibition to "guide the new trend of the catering industry, open the brand strategy of Xinjiang soil" as the theme, through different categories of exhibits blend and penetrate each other, to contribute to the development of food and beverage industrialization.
The scope of the exhibition Meat ingredients: frozen/chilled meat, meat rolls, meatballs, ham, sausages, conditioning foods and ready-to-eat products; Aquatic seafood: seafood frozen, dry, live, aquatic conditioning food and deep-processed products; Poultry food: frozen poultry, split poultry, poultry meat conditioning food, poultry meat deep processing food, eggs, etc. Vegetable fungi: frozen vegetables, conditioning dishes, sauces, kimchi, vegetable products and a variety of edible vegetables; Fast food: fast food rice, fast food soup, fast food, convenient porridge, conditioning package and other fast food; Other ingredients: soy products, pasta products, grain products, mountain game and a variety of new organic ingredients; Meal seasonings: cooking oil, MSG, chicken essence, soy sauce, vinegar, seasoning sauce, soup, hot pot seasoning, etc. Related equipment: food processing machinery, sterilization equipment, packaging materials and equipment, storage and cold chain logistics equipment, kitchen equipment and technology, kitchen waste disposal, food safety and testing; Industry-related: restaurant chain franchise, research and development training and management, catering information and so on.
2025年
展會(huì)時(shí)間：待定
展會(huì)地點(diǎn)：待定
2026年
展會(huì)時(shí)間：待定
展會(huì)地點(diǎn)：待定
2027年
展會(huì)時(shí)間：待定
展會(huì)地點(diǎn)：待定
中國飲食文化的豐富內(nèi)涵與新興飲食**慣的改變，給中國餐飲業(yè)的標(biāo)準(zhǔn)化和工業(yè)化帶來新的發(fā)展機(jī)遇。餐飲行業(yè)作為餐飲食品實(shí)現(xiàn)集約化、標(biāo)準(zhǔn)化、專業(yè)化、產(chǎn)業(yè)化的有效途徑已被餐飲領(lǐng)域從業(yè)人員所關(guān)注。為更好地給國內(nèi)外餐飲工業(yè)領(lǐng)域企業(yè)提供一個(gè)宣傳、展示與投資的交流平臺(tái)，蘇州國際餐飲食材用品博覽會(huì)將在蘇州國際博覽中心舉辦，展會(huì)以“引導(dǎo)餐飲工業(yè)新潮流，開啟品牌戰(zhàn)略新疆土”為主題，通過不同的展品類別相互交融與滲透，為餐飲工業(yè)化的發(fā)展作出貢獻(xiàn)。
參展范圍
肉類食材：冷凍/冰鮮肉、肉卷、肉丸、火腿、香腸、調(diào)理食品及即食產(chǎn)品；
水產(chǎn)海鮮：海鮮凍品、干品、活品、水產(chǎn)調(diào)理食品及深加工制品；
禽類食品：速凍家禽、分割禽、禽肉調(diào)理食品、禽肉深加工食品、蛋品等；
蔬菜菌類：速凍蔬菜、調(diào)理菜、醬菜、泡菜、蔬菜制品及各種食用菌菜等；
速食食品：速食米飯、速食湯、速食快餐、方便粥、調(diào)理包等速食食品；
其他食材：豆制品、面制品、雜糧制品、山珍野味及各種新型有機(jī)食材；
配餐調(diào)料：食用油、味精、雞精、醬油、食醋、調(diào)味醬、湯料、火鍋調(diào)料等；
相關(guān)設(shè)備：食品加工機(jī)械、滅菌設(shè)備、包裝材料與設(shè)備、倉儲(chǔ)及冷鏈物流設(shè)備、廚房設(shè)備與技術(shù)、餐廚垃圾處理、食品安全與檢測(cè)等；
產(chǎn)業(yè)相關(guān)：餐飲連鎖加盟、研發(fā)培訓(xùn)與管理、餐飲信息化等。
China (Suzhou) International Food and Beverage Products Expo, Suzhou Famous Exhibition, welcome to participate in the exhibition, round you will show your dreams. Due to the uncontrollable nature of the exhibition, there may be a change of theme, delay or cancellation of the situation, please contact the organizer before the exhibition visit to verify! Follow the convention number to learn about the event.
The rich connotation of Chinese food culture and the change of new eating habits bring new development opportunities to the standardization and industrialization of Chinese catering industry. The catering industry as an effective way to achieve intensive, standardized, professional and industrialization of food and beverage has been paid attention to by the catering industry practitioners. In order to better provide domestic and foreign enterprises in the field of catering industry to provide a publicity, display and investment of the exchange platform, Suzhou International Food and Beverage Food and Beverage Products Expo will be held in Suzhou International Expo Center, the exhibition to "guide the new trend of the catering industry, open the brand strategy of Xinjiang soil" as the theme, through different categories of exhibits blend and penetrate each other, to contribute to the development of food and beverage industrialization.
The scope of the exhibition
Meat ingredients: frozen/chilled meat, meat rolls, meatballs, ham, sausages, conditioning foods and ready-to-eat products;
Aquatic seafood: seafood frozen, dry, live, aquatic conditioning food and deep-processed products;
Poultry food: frozen poultry, split poultry, poultry meat conditioning food, poultry meat deep processing food, eggs, etc.
Vegetable fungi: frozen vegetables, conditioning dishes, sauces, kimchi, vegetable products and a variety of edible vegetables;
Fast food: fast food rice, fast food soup, fast food, convenient porridge, conditioning package and other fast food;
Other ingredients: soy products, pasta products, grain products, mountain game and a variety of new organic ingredients;
Meal seasonings: cooking oil, MSG, chicken essence, soy sauce, vinegar, seasoning sauce, soup, hot pot seasoning, etc.
Related equipment: food processing machinery, sterilization equipment, packaging materials and equipment, storage and cold chain logistics equipment, kitchen equipment and technology, kitchen waste disposal, food safety and testing;
Industry-related: restaurant chain franchise, research and development training and management, catering information and so on.