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    中國(成渝)美食工業(yè)博覽會(huì)

    [展會(huì)時(shí)間軸]   會(huì)員:  發(fā)布時(shí)間:2021/7/15 9:50:08  
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  • 2025年

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  • 2026年

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  • 2027年

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  • 中國(成渝)美食工業(yè)博覽會(huì)一年一屆,因辦展的不可控性,可能會(huì)出現(xiàn)主題變更、延期或取消的情況,參展參觀前請聯(lián)系主辦方核實(shí)!關(guān)注會(huì)展號了解展會(huì)動(dòng)態(tài)。

    食品工業(yè)是消費(fèi)品工業(yè)高質(zhì)量發(fā)展中的重要一環(huán),是**大眾化和**具特色的消費(fèi)品工業(yè)。為深入貫徹實(shí)施《重慶市推動(dòng)消費(fèi)品工業(yè)高質(zhì)量發(fā)展行動(dòng)計(jì)劃(2020-2022年)》,整合利用市內(nèi)外資源,擬在重慶舉辦中國(成渝)美食工業(yè)博覽會(huì)。本屆博覽會(huì)旨在增強(qiáng)協(xié)同創(chuàng)新能力,推動(dòng)食品工業(yè)創(chuàng)新生態(tài)建設(shè),壯大傳統(tǒng)優(yōu)勢產(chǎn)業(yè),提升產(chǎn)業(yè)優(yōu)勢,加快培育新興食品產(chǎn)業(yè),推動(dòng)食品工業(yè)與農(nóng)業(yè)商貿(mào)文旅融合發(fā)展,塑造“重慶味道、重慶工藝、重慶品味”的消費(fèi)品產(chǎn)業(yè)符號,展出重慶美食特色,提高重慶食品產(chǎn)業(yè)產(chǎn)銷能力,促進(jìn)食品產(chǎn)業(yè)新一輪的創(chuàng)新發(fā)展。

    為了更好的促進(jìn)食品工業(yè)上下游合作,推動(dòng)食品工業(yè)又好又快發(fā)展,本屆博覽會(huì)將吸引全國原材料產(chǎn)地代表、知名食品加工企業(yè)、物流公司、知名品牌商、品牌連鎖商、食品和餐飲零售終端等食品工業(yè)上下游企業(yè)積**參與,對美食工業(yè)三產(chǎn)融合發(fā)揮強(qiáng)有力的推動(dòng)作用,為食品工業(yè)產(chǎn)業(yè)鏈搭建一個(gè)創(chuàng)新、活躍、穩(wěn)固、堅(jiān)實(shí)的技術(shù)和合作交流平臺(tái)。

    參展范圍:
    食品食材原材料、農(nóng)產(chǎn)品、加工/包裝原材料企業(yè)和農(nóng)業(yè)園區(qū)等。
    谷物類制品(膨化、油炸、烘焙)、果仁類制品、豆制品、肉制品、薯類制品、糖食類制品、派類制品(酸角果派,西番蓮果派等)、肉禽魚類制品、干制水果類 制品、干制蔬菜類制品、海洋類制品
    食用鹽、食糖、醬油、食醋、味精、芝麻油、醬類、豆豉、腐乳、魚露、蠔油、蝦油、橄欖油、調(diào)味料酒、香辛料調(diào)味品、復(fù)合調(diào)味料、火鍋調(diào)料等。
    肉類食材、水產(chǎn)海鮮、禽類產(chǎn)品、蔬菜菌菜、豆制品、面制品、新型有機(jī)食品等食材。
    生鮮類、初加工類、待加工類、肉制品類、丸子類、 調(diào)理類、腌制類、熟食類、中央廚房設(shè)施設(shè)備、器具耗材、配套服務(wù)等。
    廚房設(shè)備、餐廚垃圾處理、軟硬件、O2O解決方案、商業(yè)空間設(shè)計(jì)、連鎖管理系統(tǒng)、視頻監(jiān)控系統(tǒng)、外賣系統(tǒng)、訂餐軟件、管理咨詢等餐飲服務(wù)商。


    China (Chengyu) Food Industry Expo once a year, due to the uncontrollable nature of the exhibition, there may be theme changes, extensions or cancellations, please contact the organizers before the exhibition to verify! Follow the exhibition number to learn about the exhibition.

    Food industry is an important part of the high-quality development of consumer goods industry, is the most popular and characteristic consumer goods industry. In order to carry out the Action Plan for the Promotion of High Quality Development of consumer goods industry in Chongqing (2020-2022), and to integrate and utilize resources both inside and outside the city, it is proposed to hold the China (Chengyu) Food Industry Expo in Chongqing. The purpose of this expo is to enhance the ability of collaborative innovation, promote the ecological construction of food industry innovation, expand the traditional advantages of industry, enhance industrial advantages, accelerate the cultivation of emerging food industry, promote the integration and development of the food industry and agricultural trade and cultural tourism, shape the "Chongqing taste, Chongqing craft, Chongqing taste" of the consumer goods industry symbol, display Chongqing food characteristics, improve the production and marketing capacity of Chongqing food industry, promote a new round of innovation and development of the food industry.

    In order to better promote upstream and downstream cooperation in the food industry and promote the good and fast development of the food industry, the Expo will attract representatives of the country's raw materials production, well-known food processing enterprises, logistics companies, well-known brands, brand chains, food and catering retail terminals and other upstream and downstream enterprises in the food industry to actively participate in the integration of food industry three productions to play a strong role in promoting the food industry industry industry chain to build an innovative, active, stable, solid technology and cooperation platform.

    Participation in:
    Food ingredients raw materials, agricultural products, processing / packaging raw materials enterprises and agricultural parks.
    Cereal products (puffing, frying, baking), nut products, soy products, meat products, potato products, sugar products, pie products (acid horn fruit pie, passionfruit fruit pie, etc.), meat and poultry fish products, dried fruit products, dry vegetable products, marine products
    Edible salt, sugar, soy sauce, vinegar, MSG, sesame oil, soy sauce, soy meal, rotting milk, fish sauce, soy oil, shrimp oil, olive oil, seasoning wine, spice condiments, compound seasonings, hot pot seasonings and so on.
    Meat ingredients, aquatic seafood, poultry products, vegetables, soy products, pasta products, new organic food and other ingredients.
    Fresh, primary processing, processing, meat products, pills, conditioning, pickling, cooked food, central kitchen facilities and equipment, appliances supplies, supporting services.
    Kitchen equipment, kitchen waste disposal, hardware and software, O2O solutions, commercial space design, chain management system, video surveillance system, takeaway system, meal ordering software, management consulting and other catering service providers.


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